There are at least two nights in every week that are a bit busier than normal and it's always great to have something waiting in the crockpot when we all get home to sit down together. Dance nights are one of those nights. We get back home a good time, but there isn't a lot of time to make something start to finish and still get a good bed-time in so crockpot meals work great for these nights!
Italian Beef Sandwiches may be our family's very favorite meal made in the crockpot. It takes about 3 minutes to put everything in and the roast goes straight from the freezer to the crockpot which means I don't have to plan ahead and have it thawed out.
It seems like a lot of spices and herbs that go into it, but it is SO worth it!
I got the original recipe off Pinterest about 3 years ago and adapted it to our family's tastes.. The original recipe was VERY salty and this adaptation is much better!
The crockpot is Calphalon.. it's new to us and so far I love it!
Italian Beef Sandwiches
2 cups water
2 tsp black pepper
2 tsp dried oregano
2 tsp dried basil
2 tsp onion powder
2 tsp dried parsley
2 tsp garlic powder
2 bay leaves
1 package dry Italian salad dressing mix
1 packet beef bouillon powder
1 large beef roast or 2 small beef roasts
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Crusty rolls
Provolone Cheese slices
Spray a large crockpot with cooking spray. Place frozen beef roast in the bottom, pour water over the roast(s). Next sprinkle all remaining ingredients over the top of the roast. Cook on high for 8-9 hours. (if the roasts are already thawed, you can cook on Low)
Once the roast is tender, pull apart with tongs. Split rolls in half, butter both sides. Place on a baking sheet and place one cheese slice on each top-half of roll. Bake at 350 just until rolls are slightly browned and cheese is melted.
Serve Italian Beef on the rolls.