Tuesday, January 20, 2015
Monday, January 19, 2015
Sunday, January 18, 2015
Saturday, January 17, 2015
Day 17
Last night we all met at a restaurant for D's mom's bday. It's rare that ALL 10 grandkids are together so we had to get a pic!
Friday, January 16, 2015
Thursday, January 15, 2015
Day 15
The one set of decorations I really don't want to take down. This set of trees defines my style so perfectly.
Wednesday, January 14, 2015
Day 14 | Sugar Cookies
It seems every Christmas season, I try a new sugar cookie recipe to find THE perfect cookie. This year, according to our family, this is it. I tweaked both a cookie recipe and a frosting recipe to come up with this combo.
Soft Sugar Cookies with Vanilla Frosting
Soft Sugar Cookies with Vanilla Frosting
Sugar Cookies
2/3 cup shortening
2/3 cup softened butter
1 1/2 cups white sugar
2 eggs
2 tsp vanilla
3 1/2 cups all purpose flour
2 tsp baking powder
1/4 tsp salt
Preheat oven to 350 degrees.
In a medium bowl cream the butter, shortening and sugar. Mix in the eggs and vanilla. Combine the flour, baking powder and salt and stir into the butter mixture until the dough forms together. Roll into walnut sized balls and place them on a lightly greased cookie sheet. Slightly flatten dough balls with the palm of your hand. Bake for 11 minutes and cool on a wire rack or a towel. Cool completely before frosting.
______________________________________________________
Vanilla Frosting
1 tsp salt
2/3 cup milk
2/3 cup shortening
1 tbsp vanilla extract
1 bag powdered sugar
Beat first 4 ingredients with an electric mixer until creamed. Add in the powdered sugar and slowly mix slowly until all is combined and smooth. Frosting may be tinted with food coloring if desired.
Frost cooled cookies. If adding sprinkles, be sure to sprinkle on right after frosting a cookie because this frosting sets quickly.
These will stay soft for over a week when stored in an airtight container.
Tuesday, January 13, 2015
Monday, January 12, 2015
Sunday, January 11, 2015
Subscribe to:
Posts (Atom)








